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Refractometer Sweet meter MASTER-4T

6,500.00 ฿

Availability: Please ask.

Brix Refractometer Brix Meter Sugar Brix Meter Sweet Brix Meter
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Sweet meter MASTER-4T

Hand-Held Refractometer

MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (Brix 45.0 measurement range is 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative when the water resistant feature is not a priority.
The MASTER-4T is made of metal, and the MASTER-4PT is plastic. Specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PT.

* Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard Liquid LK (RE-99010).

Specifications

Model: MASTER-4T
Cat.No .: 2342
Scale: Brix
Measurement Range: Brix: 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale: Brix: 0.2%
Measurement Accuracy: Brix: ± 0.2% (10 is 40 ° C)
Repeatability: ± 0.1%
Dimensions & Weight: 3.2 × 3.4 × 16.8cm, 130

Options

  • Standard liquid LK: RE-99010
  • 50% Sucrose (± 0.05%): RE-110050
  • 60% Sucrose (± 0.05%): RE-110060
  • Daylight plate for small volume samplings: RE-2311-58M

* Calibration Certificate: Contact an ATAGO representative for details.
Parts

  • Daylight plate: RE-2315-60M

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