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Wine Refractometers MASTER-BAUME

8,600.00 ฿

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Sweet meter Refractometer Measure the concentration of wine Comes with automatic temperature compensation function. And waterproof (IP65)
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Wine Refractometers MASTER-BAUME

(Automatic Temperature Compensation & Water Resistant)

The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to see the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and an improvement of the hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications

  • Model MASTER-BAUME
  • Cat.No. 2594
  • stairs
    Baume
    Brix
  • Measurement Range
    Baume: 0.0 is 21.0 °
    Brix: 0.0 is 40.0%
    (Automatic Temperature Compensation)
  • Minimum Scale
    Baume: 0.2 °
    Brix: 0.2%
  • Measurement Accuracy
    Baume: ± 0.3 °
    Brix: ± 0.5%
    (10 is 30 ° C)
  • International Protection Class
    IP65 (except eye piece)
    Dust-tight and Protected against water jets.
  • Dimensions & Weight 3.3 × 3.3 × 20.4cm, 160

Options

  • SUPER EXTRACTOR: RE-29401
  • 10% Sucrose (± 0.03%): RE-110010
  • 20% Sucrose (± 0.03%): RE-110020
  • 30% Sucrose (± 0.03%): RE-110030
  • Daylight plate for small volume samplings: RE-2311-58M

* Calibration Certificate: Contact an ATAGO representative for details.

Parts

  • Daylight plate: RE-2315-60M

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